"The chemical reactions and pathways resulting in the formation of a vitamin, one of a number of unrelated organic substances that occur in many foods in small amounts and that are necessary in trace amounts for the normal metabolic functioning of the body." [GOC:go_curators, ISBN:0198506732]
There are 1476 sequences with this label.
Name | Species | % in cluster | p-value | corrected p-value | action |
---|---|---|---|---|---|
Cluster_12 | Clostridioides difficile | 2.16 % | 0.002039 | 0.022086 | |
Cluster_23 | Escherichia coli | 4.35 % | 0.008716 | 0.043381 | |
Cluster_17 | Escherichia coli | 5.56 % | 0.000547 | 0.009848 | |
Cluster_16 | Klebsiella pneumoniae | 3.55 % | 0.000206 | 0.005234 | |
Cluster_9 | Listeria monocytogenes | 14.86 % | 0.0 | 0.0 | |
Cluster_7 | Mycoplasma pneumoniae | 50.0 % | 0.00318 | 0.012012 | |
Cluster_16 | Pseudomonas aeruginosa | 12.5 % | 0.0 | 0.0 | |
Cluster_63 | Pseudomonas aeruginosa | 4.55 % | 0.008637 | 0.029931 | |
Cluster_59 | Pseudomonas aeruginosa | 3.85 % | 0.001882 | 0.031133 | |
Cluster_38 | Salmonella enterica | 5.19 % | 0.000364 | 0.010498 | |
Cluster_22 | Salmonella enterica | 9.46 % | 0.0 | 1e-06 | |
Cluster_39 | Staphylococcus aureus | 75.0 % | 0.0 | 1e-06 | |
Cluster_1 | Vibrio cholerae | 2.05 % | 0.001953 | 0.023431 |