condition	mean	min	max
25RC,0.25% glucose	2771.27	2771.27	2771.27
3RC,0.25% glucose	2317.07	2317.07	2317.07
58RC,0.25% glucose	2465.16	2465.16	2465.16
ATCC 29212,0% glucose	1555.4	1555.4	1555.4
ATCC 29212,0.15% glucose	2187.07	2187.07	2187.07
ATCC 29212,0.25% glucose	1925.165	1263.47	2586.86
ATCC 29212,15min	1799.34	1799.34	1799.34
ATCC 29212,ampicillin,15min	1714.02	1714.02	1714.02
ATCC 29212,bacitracin,15min	2279.77	2279.77	2279.77
ATCC 29212,chloramphenicol,15min	1593.35	1593.35	1593.35
ATCC 29212,erythromycin,15min	1593.65	1593.65	1593.65
ATCC 29212,kanamycin,15min	1930.12	1930.12	1930.12
ATCC 29212,lincomycin,15min	1570.14	1570.14	1570.14
ATCC 29212,ofloxacin,15min	1822.19	1822.19	1822.19
ATCC 33186,TSB	1802.49	1802.49	1802.49
ATCC 33186,pH10	1297.86	1297.86	1297.86
EF16C185,37C,4h,20mlMH	2829.74	2068.85	4191.37
EF16C185-O2,37C,4h,20mlMH	6336.943333333333	6006.36	6565.48
F4,37C,4h,20mlMH	7435.983333333334	5778.79	9632.49
F4-11,37C,4h,20mlMH	9759.366666666667	7373.65	12709.7
OG1RF	5646.545	4572.6	6720.49
OG1RF,(p)ppGpp0	1006.8995	614.899	1398.9
OG1RF,(p)ppGpp0 codY-KO	666.6965	455.744	877.649
OG1RF,Untreated,0min	1774.46	1774.46	1774.46
OG1RF,Untreated,10min	1004.28	1004.28	1004.28
OG1RF,Untreated,20min	1447.64	1447.64	1447.64
OG1RF,Untreated,40min	1297.52	1297.52	1297.52
OG1RF,WT	2101.0998	667.039	3134.02
OG1RF,cellobiose	2144.72	2144.72	2144.72
OG1RF,clpP-KO	4443.676666666666	4314.24	4666.63
OG1RF,gentiobiose	5447.59	2697.14	8198.04
OG1RF,glucose	3315.785	3077.37	3554.2
OG1RF,pCF10	2980.5	2637.73	3323.27
OG1RF,pCIE	1089.2475	887.025	1291.47
OG1RF,pDAK1010A,highFstpAD1	1038.68	1002.89	1074.47
OG1RF,pDAK1010E,highFstEF0409	1892.125	1505.18	2279.07
OG1RF,pDAK1010E,lowFstEF0409	1264.73	1132.02	1397.44
OG1RF,phageVPE25,0min	1259.945	1083.85	1436.04
OG1RF,phageVPE25,10min	874.1675	864.6	883.735
OG1RF,phageVPE25,20min	828.4915000000001	807.243	849.74
V649,LVX	7274.84	3401.59	10025.4
V649,Untreated	2793.483333333333	2115.13	3659.99
V649,pGR-IS256	8964.34	6167.48	12395.6
V649,pGR-tetM	8965.053333333333	7473.09	10165.5