"The chemical reactions and pathways involving vitamins. Vitamin is a general term for a number of unrelated organic substances that occur in many foods in small amounts and that are necessary in trace amounts for the normal metabolic functioning of the body. Vitamins may be water-soluble or fat-soluble and usually serve as components of coenzyme systems." [GOC:ai]
There are 1476 sequences with this label.
Name | Species | % in cluster | p-value | corrected p-value | action |
---|---|---|---|---|---|
Cluster_12 | Clostridioides difficile | 2.16 % | 0.002039 | 0.022086 | |
Cluster_23 | Escherichia coli | 4.35 % | 0.008716 | 0.043381 | |
Cluster_17 | Escherichia coli | 5.56 % | 0.000547 | 0.009848 | |
Cluster_16 | Klebsiella pneumoniae | 3.55 % | 0.000206 | 0.005234 | |
Cluster_9 | Listeria monocytogenes | 14.86 % | 0.0 | 0.0 | |
Cluster_7 | Mycoplasma pneumoniae | 50.0 % | 0.00318 | 0.012012 | |
Cluster_16 | Pseudomonas aeruginosa | 12.5 % | 0.0 | 0.0 | |
Cluster_63 | Pseudomonas aeruginosa | 4.55 % | 0.008637 | 0.029931 | |
Cluster_59 | Pseudomonas aeruginosa | 3.85 % | 0.001882 | 0.031133 | |
Cluster_38 | Salmonella enterica | 5.19 % | 0.000364 | 0.010498 | |
Cluster_22 | Salmonella enterica | 9.46 % | 0.0 | 1e-06 | |
Cluster_39 | Staphylococcus aureus | 75.0 % | 0.0 | 1e-06 | |
Cluster_1 | Vibrio cholerae | 2.05 % | 0.001953 | 0.023431 |